B12 5000 Mcg + Iron 50mg ( Vitamin C 100mg , Folic Acid 0.4 Mg
6.27 USD $ – 167.88 USD $
Description
- Hign-concerned Chemical: none
- Origin: Mainland China
- Origin: US(Origin)
- Number of Pieces: One Unit
- Item Type: Refillable Bottles
- Main Purpose: Brain & Nervous System Health, Cardiovascular Health
- Expiration Date: in two years
- Active Ingredients: Folic Acid, Iron Bisglycinate, Vitamin B12, Vitamin C (Ascorbic Acid)
- Department: All, Unisex
Each patch contains B12 5000 mcg (Methylcobalamin) + Iron 50mg (as Bisglycinate) + Vitamin C 100mg + Folic acid 0.4 mg.
100% Natural Ingredients. Vegetarian & Vegan Friendly
B12 5000mcg Patches, it’s simple for you to get all the Active B-12 methylcobalamin, immune system boosting Vitamin C, soft iron and folic acid (0.4 mg) you need, without having to think about it.
Just place a Health Nature Life B12+ Patches on your arm, thigh, or back for 24 hours once every 5 to 7 days as desired.
No more forgetting to take pills; get your full dose with Health Nature Life B12 Patches that offer you Active B-12 in a convenient wearable patch.
Please note that the doses in these patches are not recommended for children to take.
Below are the vitamin B12 RDA in micrograms (mcg) for children:
0-6 months: 0.4 mcg
7-12 months: 0.5 mcg
1-3 years: 0.9 mcg
4-8 years: 1.2 mcg
9-13 years: 1.8 mcg
14-18 years: 2.4 mcg
Do not take B12 from these patches if pregnant or breast feeding. Always consult your doctor if you have any questions.
Causes of Vitamin B-12 and Iron Deficiency:
* Digestive disorders such as Coeliac Disease, Crohn’s disease, bacterial
* overgrowth in the small intestine or even parasites;
* Other chronic diseases, such as Fibromyalgia or M.E or IBD;
* Certain medications, such as diabetes medications like Metformin, and long-term use of proton pump inhibitors such as Prilosec, Prevacid or Nexium * commonly prescribed for conditions such as heartburn, acid reflux and GERD;
* Vegetarian or Vegan Diets, since Vitamin B-12 is found almost exclusively in animal foods.
* Pernicious Anaemia; this causes a decrease in the number of red blood cells which develops when the body lacks the intrinsic factor necessary to naturally absorb vitamin B-12 available in the foods that we eat.
